Ulasan 5-bintang Al:
Aw hell, I just realized I wrote a review for the wrong Splash. Granted I wrote it for its second location, but nothing beats the original. I must repent and write more about the creamy, luscious chowder that beats everything out there. Yes folks, it'll beat anything you've had on the West Coast. Don't even come at me with Boudin's, they ship their chowder in frozen blocks.
So what is it with this chowder? Freshly made on location with succulent clams, fresh cream, and loads of BUTTER! For a buck you can top your bowl with the "Seafood Topping" which consists of shrimp and crab (check the pictures). Your best bet is to order the PINT with the Seafood Topping, and put a hold on the bread bowl. Sure it's a novel idea, but it's better to get a sliced loaf that is buttered and grilled. I also recommend an order of the Steamers. Steamed clams in a sun-dried tomato and basil broth. Yeah folks, order a bucket, don't bother with a side. A bucket is only the size of a styrofoam meal take-out box. For dessert you better go for the Homemade Bread Pudding. The hot, gooey, cinnamon-ny goodness with plump raisins topped with a dab of cool whip cream. Need I say more?
So what I described just now is my suggestion to you because this was my typical meal at every visit. Trust me, it's a lot of food. But I remember stuffing in a fish taco on the side (of my stomach) when I was especially hungry. Be sure to have a pillow handy after going to Splash, the chowder is coma-licious! *snort* *snort* I just made a funny...
MUST HAVES: Chowda with Seafood Topping, the Steamers, and the Homemade Bread Pudding.